Oven Baked “Fried Rice” – Quick and Easy
Everyone loves fried rice! This recipe is a base and can be easily customized to accommodate your preferences. It is tasty, quick and very easy. It was given the seal of approval by our whole family. Give it a try!
Traveling Gals Tip: This recipe is perfectly paired with Miso Udon Soup!
- 2½ cups bite-sized broccoli florets or broccoli/carrot slaw chopped
- ¼ cup green onions chopped
- 2 cups brown rice
- 1 cup cubed extra firm tofu
- 1¼ cups vegetable broth
- ½ cup of blister peanuts
- Garlic to taste
- Ginger to taste
- 1 teaspoon reduced-sodium soy sauce
Preheat the oven to 400 degrees.
Cook the brown rice as directed. Combine cooked rice and all ingredients and transfer to a 9 x 11-inch or similarly sized casserole dish. Bake covered for about 45 minutes.
This is a favorite of the Gals since it is easy to make and satisfies the craving for Chinese food! It can also be made ahead and put in the oven later for a quick and easy meal. You can also add or subtract any vegetables or nuts. Try the recipe and let us know your take on it!
(Enjoy Your Meal!)