My Diary
-
5Creamy Potatoes with Vegan Barbecue
This meal was inspired by the wonderful Vegan Barbecue from the EPCOT Food & Wine Festival’s South Korea booth. Creamy Potatoes Bring...
-
5Culinary Travel: Vegetable Moroccan Tagine Recipe
Culinary Travel with My New Moroccan Tagine Inspired by a visit to North Africa and of course, my countless visits to the...
-
23Easy Autumn Pumpkin Rice Recipe
Autumn Pumpkin Rice Pumpkin is so popular, I thought I would jump on the bandwagon with a healthy and yummy recipe! This is...
-
24Book Reviews: North of Naples, South of Rome and Stolen Figs and Other Adventures in Calabria
Book Reviews: North of Naples, South of Rome by Paolo Tullio and Stolen Figs and Other Adventures in Calabria by Mark Rotella...
-
11Grilled Sweet + Sour Tofu “Shrimp” Recipe from Australia
Grilled Sweet and Sour Tofu “Shrimp” from Australia I am always looking for ways to take great recipes and make them healthy. ...
-
4Peanut Noodles Recipe a la Kona Cafe
Peanut Noodles a la Kona Café After a wonderful Labor Day Weekend at the Polynesian Village, I wanted to recreate my favorite...
-
11Norway: Land of the Midnight Sun
I am very excited to write this post for two reasons. It was requested by a reader and it was one of...
-
7Vegan Burger Inspired by the WAVE
Entrance to The Wave at the Contemporary Vegan Burger Inspired By a Special Request at the WAVE I recently had lunch with...
-
7Guilty Pleasure: Souvenir Shopping
Souvenir shopping is sometimes viewed as kind of silly and a waste of money. Visions of the stereotypical tourist buying “I Heart...
