I am always looking for ways to take great recipes and make them healthy. This adaptation is from the Grilled Shrimp served at the Australia booth in this year’s Food & Wine Festival. All the ingredients are healthy and while I will eat seafood on rare occasion, I wanted to try an alternative. I did a lot of research and found that tofu can be a viable alternative. I have never worked with tofu, but now is the time to give it a try.