HealthyEating_Tagine3

Welcome! In our family, we love food. We love going out to eat, we love trying different foods, we love bread, and we love wine! We are also health conscious, especially more so in recent years due to health issues, food allergies, and just to overall feel better and more energetic. Because of this, we try to make healthier versions of our favorite recipes and incorporate unique flavors from all over the world. Healthy food can taste just as delicious (if not more delicious) than unhealthy food. Of course we have days where we splurge and maybe eat something that is not considered healthy, but it is all about balance. You can go on a cruise and make healthy choices so  you can then enjoy seconds (or thirds or fourths) at the buffet.

We have a wonderful resource for eating better who happens to be one of our closest family friends. If you would like to know more about the link between health issues and food or more recipe ideas, please check out Carol D’Anca’s website! She is truly passionate about plant-based eating and has written two books about the subject. Her website is Food Not Meds.

If you try any of our recipes, please let us know! We would love to hear what you think and any improvements you think could be made. Also, while our recipes our mostly vegan, you can always add or substitute meat or dairy if you’d like!

Our Recipes

Vegetable Moroccan Tagine

Vegan Burger

Peanut Noodles

Grilled Sweet & Sour Tofu “Shrimp”

Pumpkin Rice

Creamy Potatoes with Vegan BBQ

Miso Udon Soup

Oven Baked Fried Rice

bonappetit