Autumn Pumpkin Rice
Pumpkin is so popular, I thought I would jump on the bandwagon with a healthy and yummy recipe! This is a basic recipe adapted to plant based that is full of flavor and feels like fall!
Traveling Gals Tip: Don’t be afraid to change ingredients in any recipe to meet your needs or tastes.
I never follow a recipe and change up ingredients constantly, usually with positive results!
Autumn Pumpkin Rice Recipe
- Brown Rice
- 1 cup canned pumpkin
- 1 ½ tbsp. apple cider vinegar
- 1 small onion
- 2 tbsp raisins
- ½ cup walnuts
This is perhaps one of the easiest and most flavorful recipes for fall! You prepare the brown rice and then just add all the additional ingredients and stir together. These are just the ingredients I had on hand, but you could add anything you prefer: apple chunks, zucchini, squash, eggplant, sweet potato. I served the rice as a side to vegan meatloaf paired with pinot noir. If you added ingredients to the rice you could turn it into a stand-alone entrée.
Let us know any ingredient suggestions that work for you in the comments!